- Paddy Name: Karung Kuruvai ( Tamil Name: கருங்குறுவை)
- Origin: Tamil Nadu, India
- Preferable Cultivation Months: Dec – Jan & Jun – July
- Crop Duration: 120 -125 days
- Rice Color : Red
கருங்குறுவை (Karunguruvai), this is a native paddy variety of Tamil Nadu, India and known for its great medicinal values. Its cultivated majorly in Tamil Nadu, Karnataka and Kerala.