- Consuming Turkey berry keeps many intestinal problems like indigestion, diarrhea and gastric ulcers at bay.
- On regular consumption, symptoms of anemia are also controlled to a large extent by this wondrous vegetable. This can be attributed to its dense iron content.
- Also, because of its anti-fungal and antibacterial properties, it hinders infections.
- The huge presence of antioxidants like flavanoids, alkaloids etc, in Turkey berry can ward off various cardiovascular diseases and can prevent the onset of stroke.
It can also help to eradicate the harmful uric acid from the body, thus keeping various kidney diseases at bay.