Kallundai Samba Paddy


 Weight : 500g


All our seeds are open pollinated native seed varieties cultivated using natural farming methods. Seeds are sourced from native seed savers and seed banks, cultivated, harvested and processed at our farm. We distribute the seeds only in minimal quantity and we expect the buyer to multiply the seeds and build their own seed bank. HAPPY FARMING!

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Seed TypePaddy
Name of the varietyKallundai Samba Paddy
Duration in days110
Average height of the crop in cm112
Maximum height of the crop in cm121
Number of grains per ear head140
Yield of grain in kgs/acre1110
Yield of straw in kgs/acre1200
1000 grain weight in grams37

Kallundai Samba Rice Health Benefits:

  • Kallundai Samba rice improves strength and vitality to withstand wrestlers no matter who they are.
  • Eating organic Kallundai Samba rice has amazing medicinal properties that enhance overweight and sperm development as well as cure diseases.
  • Naturally occurring stone samba cures a variety of ailments such as arthritis and promotes good health.
  • Kallundai Samba rice is said to have high immunity to the traditional rice variety. By eating regularly, the intestines will be cleansed, the skin will be cleansed, and bile, stomach ailments, cockroaches and flatulence will be eliminated.

Buy Once and Build Your Seed Bank!

Our farm’s Community Seed Bank preserves and cultivates Open Pollinated Native seed varieties that are both organic and sustainably grown. We distribute seeds in limited quantities, expecting gardeners or farmers to propagate them and establish their seed bank. Get ready for a happy and fruitful farming experience!


Soaking seeds before sowing can greatly improve their chances of germination and growth. There are several methods of soaking seeds, and one of the most popular methods is soaking them in water. All you need to do is immerse the seeds in water for about 24 hours before planting them in grow bags. This method is particularly useful for seeds that have hard seed coats, which can prevent water from penetrating and germination from occurring.

Another method of soaking seeds is to soak them in cowdung slurry. This is a traditional method that has been used in India for centuries. Cowdung slurry is believed to contain natural growth-promoting substances that can help seeds germinate faster and grow stronger. To prepare the slurry, mix cow dung with water to make a thick paste, and then immerse the seeds in the mixture for about 48 hours. After soaking, rinse the seeds in clean water before planting them in grow bags.

Both of these methods can be effective in improving the germination and growth of seeds. However, it’s important to note that not all seeds require soaking, and some may even be harmed by it. Be sure to research the specific needs of the seeds you are planting and use the appropriate method accordingly.

Kallundai Samba Paddy