- Pre-soak for 30 minutes
- Pressure cooker: 1 cup rice : 3 cups water. Cook on high flame for up to three whistles. Lower the flame and cook for another two more whistles.
Rakthashali Red Rice is one of the rarest and most precious native rice varieties. This rice variety was cultivated by tribal community in Wayanad district of Kerala. This small and slender-grained rice is known for its nutritive and medicinal properties. Highly Nutrias
Rakthashali Red Rice is good for making kanji or rice porridge and payasam. It can be consumed by all ages especially the aged, the ailing, and the young. Regular consumption of this rice is said to improve the Hemoglobin content in blood.
This product is from ROF Community Farming. Direct from passionate farmers to consumers.