Weight: 500g

Aromatic Seeraga Samba paddy is normally cultivated during Samba and Navarai (between July 15thto January 14thand December 15th to March 14th).

Crop Duration: 125 to 130 days

Colour and Quality:
The colour of the rice is White and Aromatic and it has extremely fine grains.

Height: 4 feet