|Name of the Variety||Duration in days||Maximum height of the crop in cm||Number of grains per ear head||Yield of grain in kgs/acre||Yield of straw in kgs/acre||1000 grain weight in grams|
Sornavari (April 15 – August 15) and Navarai (Dec 15 – March 14)
High in total ash and protein. Very high in fat. In terms of minerals, it is high in potassium. Very high in iron, calcium, magnesium, zinc and phosphorus. The Glycemic Index is low.
COOKING / DISHES
This variety is highly suitable for preparing the idly and dosa. It is also used in the preparation of porridge.